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Kevin Parsons


“I love the blend between art and science that winemaking provides.”

Winemaker Kevin Parsons hails from California where he received his degree from Cal Poly San Luis Obispo. Having brewed beer since the age of 13, Kevin decided to apply his knowledge of fermentation to a career of winemaking. Since his first harvest in 2014, Kevin has honed his skills in a variety of wineries, from large to small, family-owned. He enjoys being innovative and using cutting-edge technology to create wine that is enjoyed by casual tasting room guests and wine connoisseurs alike. When he’s not hard at work in the Archer Vineyard winery, you’ll likely find him outdoors gardening, beekeeping, kayaking, or enjoying the coast. 

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